Appearance - 6 | Aroma - 7 | Flavor - 3 | Texture - 4 | Overall - 3.5

Canned 8/10/22, drunk 11/28/22. Moderately hazy, tangerine-bronze-peach. Small, white head to ring. Spiciness! Wow is there chinook in here? Not the dank spice, but the 2006 spice, though it smells great. Could be a great addition of late chinook and centennial. Malts are light, crackery. No alcohol, flaw or resin. What the hell? Smoke? Pepper phenol to the max. Watery/thin body. Some tartness and oily, smokey hop character on the finish. Well, this was in the fridge, but I guess an infection is an infection, regardless of how cold the beer is kept.