Reviewed from notes.
Can to lager glass.
Appearance: semi-transparent copper color with a three finger off-white foamy head which dissipated nicely to leave some light lace
Aroma: piney to grassy hop tones with a sly bit of lemony hops in there; some bready malts
Flavor: meshes the prior noted aromas to a fine sweet to semi-bittersweet quality; finishes somewhat dry with a pop of lemony sweetness
Texture: light to medium bodied, sessionable; good smoothness about this one but a light prickly carbonation bouncing a bit on the tongue - not "too" bothersome, I guess
Overall: at one point, I was trying to discern if the aroma felt off or not, hmmmm...but the grassiness...hmmmm..kinda hard to fully decipher this one, I might have to come back just for experimentation, I kinda thought it was on it's way to being somewhat good but hmmmm....

Parker Pie draught, 10/12/22. Slight chill haze. Brass-bronze, white head to ring. A little rough/grainy here with slightly sharp, maybe even a hint soapy hops. Not getting much in the way of yeast/mineral that's enticing. A bit sour and grainy, not a lot of depth. Hops are bitter with stale herb. It's at least dry and well-carbonated, but tough to find much else exciting here.

Can at home. I thought new brewery but not for me. Hazy yellow head fades quick. Nose is earthy and grass. Tastes grassy, meinerrally, earthy, some bread, soap and citrus. Seems odd flavors but refreshing.

Pours slightly hazed gold into a shaker. Bright white head with excellent retention recedes leaving trailing sheets. Earthy multigrain sourdough aromas. Medium bodied with earthy bread upfront turning to mildly bitter toast in the medium length finish. Enjoyable pils.