Oceanides
Fox Farm Brewery in Salem, Connecticut, United States 🇺🇸
Lambic Style - Fruit Series Out of Production|
Score
7.06
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Blended from a variety of barrels filled over the 2019-2021 brewing seasons, Oceanides was refermented on 800 pounds (4.3 lbs per gallon) of Beach Plums grown on the shores of nearby Long Island Sound. A native and truly local treasure, Beach Plums are only found in the wild here in the Northeast United States.
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6.9/10
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Appearance 7
Aroma 7
Flavor 6.5
Texture 7
Overall 7
Draught at Torst: pours pinkish with white head. Aroma is woody, vinegar, loads of plums. Taste is sort of sweet, quite acidic. Very fruity. Could have used less acid.
Tried
from Draft
on 26 Mar 2025
at 15:56
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
On tap at T�rst, pours black with a small brown head. Aroma smells like a shot of dark roast espresso, with medium roast. Flavour is much the same, with rich espresso, light roast, and a sludgy mouthfeel. Murky, sludgy mouthfeel, finishing dry with plenty of espresso. Decent.
Tried
from Draft
on 15 Dec 2024
at 06:56
8.6/10
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Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 8.5
750mL 7.12.22, drunk 6/16/23. Pink-plum. Hazy despite long stay in the fridge. Big, pink head. Nose is everything you want. Mineral, sulfur, skin, Brett, no acetic, moderate lactic, juicy plum. Soft, nutty wheat. Leather, walnut, more Brett. Clean, no alcohol. Soft, wheaty, nutty, malty, good attenuation. Juicy, big Brett, moderate lactic, no acetic. Yeah, this is a frickin beach plum lambic. Legit as hell. Sulfur, mineral, barnyard. Lingering plum.
Tried
on 16 Jun 2023
at 22:03