Draught at the brewery, 2/4/23. Medium-to-dark amber. Little/no head. Caramel, lots of fruit with peachy-apricot and big vanilla-chocolate. Lingering caramel-vanilla. Not boozey. Missed the walnuts. Soft, very malty with lots of caramel, toffee, vanilla and fruity yeast. Get more barleywine than stout. Didn't get the walnuts but no doubt there's some nuttiness in there. Vanilla-strawberry-toffee lingering.