Mixed Up
American Flatbread in Burlington, Vermont, United States 🇺🇸
Farmhouse - Saison Regular|
Score
6.59
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wombat23 (6032) reviewed Mixed Up from American Flatbread 2 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8
Draft at the source. Clear gold, white head. Vinous, funk, fruity, oak apple notes, nice.
Clarkvv (16523) reviewed Mixed Up from American Flatbread 3 years ago
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5.5
Brewery draught, 2/1/23. Brassy-golden. Clear, small, off-white head. Heavily fruity nose shows a bit of bubble gum and very strong fruit esters - a mix of tropical/melon and light red berry. Calvados is light, but contributes to the fruity character with the apple and spice. Too much melon, table sugar and more melon that just comes off too twangy and weird. Maybe more bubble gum too. Lightly tart, good tannin/texture but I just don't like the way the flavor profile came out. Too much sweet-twang/punch.