Brewery draught, 1/20/23. Lightly cloudy maple-amber, off-white head immediately to edge. Rich molasses-laden rum isn't sharp but rather quite rich. Don't get huge malt behind it but there's some biscuit and light toffee. Not boozey. Soft, malty, dry, somehow not tannic/raw/sharp despite the huge rum character. One of the best rum treatments I've had. Rich, sweet, spicy and tempered with light toast, toffee and buttercream-like maltiness. No frickin alcohol or aggressive flavors whatsoever but balanced by the high attenuation. Pineapple, vanilla, toffee, molasses lingering nicely.