The Most Pulpiest Thing In this World
Kettlehead Brewing Company in Tilton, New Hampshire, United States 🇺🇸
Collab with: Modestman BrewingIPA - Imperial New England / Hazy Special
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Score
7.42
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"The Most Beautifulest Thing in The World" is a luscious complex, one hop Double IPA, and we wanted to try to replicate it, our version of this all Citra masterpiece is called "The Most Pulpiest Thing in This World" and we couldn't be more excited to share this beauty with all of you.
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8/10
0,473 litre Can, from a trade, at home. Hazy yellow with white head. Malts, hops, yeast, Citrus, Tropical, some dey bitterness.
Tried
from Can
on 16 Mar 2024
at 17:22
8/10
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Appearance 10
Aroma 8
Flavor 7
Texture 8
Overall 8
Can pour from The Beer Store, Salem. It's a cloudy, juicy orange-yellow with nice sparkle, finger-width white head with good retention and nice lacing. Aroma is sweet citrus, mango, tangerine, light late pineapple. Taste is strong citrus, pineapple, slight harsh astringency. Body is on the lighter side, smooth. Taste doesn't live up to aroma, though the astringency fades as it warms, so very good as opposed to great.
Tried
from Can
on 31 Jul 2023
at 02:18
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Pours murky mango into a tulip. Bright white soapy head with medium retention recedes leaving trailing spiders. Mango, passion fruit and melon aromas. Soft with sweet mango, passion fruit and melon front to back. Medium length tangerine peel and pith finish.
Tried
on 19 Jan 2023
at 23:29
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Brewery draught, 1/14/23. Heavily hazy, bronze-maize. Small, off-white head quickly to edge. That's juicy! Mega citra-citrus. Soft, with light malt adding cracker and white bread. Clean, no resin or alcohol. Succulent, intensely juicy with tropical citrus character. Pineapple, mango, orange. Creamy, moderately sweet but with good attenuation and moderate acidity on the finish. Clean, no resin or alcohol noted. Kinda pushing it on the sweetness as it warms.
Tried
on 14 Jan 2023
at 17:20