Beer Lab Dry Stout
Empresa de Cervejas da Madeira in Camara de Lobos, Madeira, Portugal 🇵🇹
Stout - Dry Regular|
Score
5.23
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Appearance - 7 | Aroma - 2 | Flavor - 3.5 | Texture - 5 | Overall - 4.5
Draft at the Mercado dos Lavradores, in Funchal. Pours black, with a big, bubbly, foamy, beige head. Awful coffee, soy, pumpernickel, and bitter almond. Sweet and acrid, with a rough bitterness. Light, slick and acidic. Genuinely terrible.
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5.5
Draught half-pint at the Funchal Christmas Market on 4th December 2023, shared with Auntie Sue. Lightly tanned head on a dark brown body. Malty front with not much going on aroma or flavour wise, it's a pretty basic Dry Stout, not unpleasant, just a bit 'bland' and uninteresting.
Appearance - 8 | Aroma - 5 | Flavor - 4 | Texture - 6 | Overall - 5
Tap at the Snug, Funchal. A dark mahogany brown coloured pour with a lasting fine khaki head. Aroma is subdued, faint roast, toast, apple on toast,. Flavour is composed of semi sweet, mealy apple, wood, mellow roast, toasted apple. Palate is semi sweet, flabby, moderate carbonation.
Appearance - 8 | Aroma - 1 | Flavor - 1 | Texture - 2 | Overall - 0.5
21.07.2017, tap @ Hole in One Pub:
Nice fizzy-creamy mediumlasting head. Aroma is kind of dry sour-ish mineraly, weeds, minerals, soap, grass, hay, bark, chlorine, paper. Taste is dry and harsh sour-ish mineraly, weeds, minerals, paper, chlorine, sour grass, yeast, soap, sawdust. Medium bitterness, harsh soapy mouthfeel. It’s chlorine beers @ the worst craphole there is - Henrik �l & Vinstove, all over again....