Brewery draught, 8/26/23. Clear, flaxen. Large, lukr-induced, white head with good retention. Paper, Lemon, fresh herbs and pepper. Bit of mineral and yeast on end. Quite clean. Malt a bit timid in the nose, just a bit of dry cracker. Lemony, round, lightly tart or almost lactic? Maybe not in a bad way? Like an heirloom yeast...though that's a pretty ambitious guess....it's crisp on end, very dry and crackery, with some plaster, herbs and light pepper. Low bitterness. Not sure what that milky character is. It's not off-putting, just unusual.