Drie Hop
Brewery Silvaticus in Amesbury, Massachusetts, United States 🇺🇸
Sour / Wild Beer Rotating|
Score
6.42
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Sour ale aged in oak with Brettanomyces Drie for 24 months then dry hopped with Amarillo, Motueka, & Nelson Sauvin. Refermented in the bottle.
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5.6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 4.5
Undated 375mL bottle drunk 7/28/23. Almost clear copper-bronze. White head instantly fizzles. Kind of smells malty again, but like, biscuit/cracker/bread and I'm not getting much, if any, Brett or oak. I guess some light, fruity Brett on the end. Yeah...kind of like the brabeum, it's sweet, malty, possibly underfermented with a bile-like character and no real clear Brett. White bread, simple sugar, more bile, grass...hmmm, not sure what's going on at this brewery's barrel program...
Tried
from Bottle
on 28 Jul 2023
at 23:47