Sticke Altbier
Notch Brewing in Salem, Massachusetts, United States 🇺🇸
Altbier Rotating|
Score
7.17
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Strong Dusseldorf-style Altbier || 6.5% || Willi Becher
Taste: Malty, Caramel, Toast
Notes: Sticke Bier is a name given to a strong dry-hopped version of the top-fermented Dusseldorf-style Altbier, generally described as being higher in alcohol and more assertive in character than the traditional version.
Taste: Malty, Caramel, Toast
Notes: Sticke Bier is a name given to a strong dry-hopped version of the top-fermented Dusseldorf-style Altbier, generally described as being higher in alcohol and more assertive in character than the traditional version.
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7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Brighton draught, 3/21/24. Clear amber. Small, beige head sits at light cover. Heavy bread, moderate bitterness and heavy toast. Almost a sharp, light glue-like character. Probably just the malt but regardless, I don't think it works well. Heavy toast. Bready, bitter. Some supporting caramel with that odd, pervasive glue character. Bitter, not that flavorful, but dry, at least. Though actually as it warms, there's a fruit-laced maltiness that is quite compelling. I guess it does end up being balanced. And that heavily peppery bitterness is great, properly balanced by the malt.
Tried
on 21 Mar 2024
at 19:57
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Pours deep mahogany into an English pint. Mocha head with good retention recedes to coat surface. Dark caramel and toasted raisin bread aromas. Soft with sweet molasses, dried pit fruit and golden syrup front to back. Lasting bitter earthy bark finish. Tasty.
Tried
on 01 Jan 2022
at 23:26