King's Oak Pils
Modern Brewery in St. Louis, Missouri, United States 🇺🇸
Lager - Pilsener Regular|
Score
6.91
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tiong (21241) reviewed King's Oak Pils from Modern Brewery 1 year ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5
Rated at Modern Brewery & The King’s Oak. Crisp, malty and grainy with some earthiness and grassy notes. Clean and balanced crispy boi. --- Beer merged from original tick of Kings Oak Pils on 03 Nov 2024 at 18:50 - Score: 7. Original review text: Crisp, malty and grainy with some earthiness and grassy notes. Clean and balanced crispy boi.
Edwgallo (6802) ticked King's Oak Pils from Modern Brewery 1 year ago
Clarkvv (16327) reviewed King's Oak Pils from Modern Brewery 1 year ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 6
Brewery draught, 2/14/24. Clear, pale golden. Moderate, well-retained, white head. Huge herbs with dainty honey and cracker in support. Clean and zesty. Peppery. Earthy with pepper and fresh herbs. The hops are stellar but the malt is a touch crackery and thin. Not problematically so, and it makes it even more crushable, but I wouldn't hate just a bit more malt depth. Very clean.
Iznogud (14427) reviewed King's Oak Pils from Modern Brewery 1 year ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
On tap at the brewery. Cloudy golden with medium white head.Malty, grainy, grassy, easy going and bitterish. Dry. Nice clean pilsne.
djd07 (28898) reviewed King's Oak Pils from Modern Brewery 2 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7.5
On tap at the brewery. Pours a hazy gold with small white head that lasts. The aroma is toasted grain and grass. Medium body, grass, biscuit, crisp finish, very good.
thegreenrooster (7252) reviewed King's Oak Pils from Modern Brewery 3 years ago
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5.5
Pour is a very light blonde with a large white head. Aroma is more of a spicy rye. Flavor is thin and a bit watery. Some more of the rye-like malt comes out but that's about it. Kind of a weak effort here.