Tapped draught, 2/13/24. Lightly hazy bronze. Small, white head sits at cover. Sweet malt, resin, sweaty hop and a decent helping of Diacetyl. Sweet, fruity, English, with caramel, bread, sweat, pine, light citrus and big butter. Beer tastes old yet according the website hasn't been on long. Possibly a line infection, I guess. It's scary how little Diacetyl bothers me anymore. I borderline enjoy it.