Pour is a clear leather with a small white head.. Aroma is wheat malt. Flavor is more wheat malt with a brown ale malt aftertaste. Did not get much clove or banana. Drinks more like a brown ale than anything else. The can said this was 6% ABV.

Tapped draught, 2/13/24. Cloudy amber, small, white head quickly to cover. Spicy phenol, not overbearing on clove, with moderate wheat softening things and mild banana. Nutty, crunch, lightly toasty wheat character with low maltiness, though quite soft and moderately watery. I think they may have brewed a dunkelweizen here, but whatever. Guess we'll just call it a really light Weizenbock.