750mL brewed Sep 2019, bottled April 10, 2020, drunk 1/18/24 at the brewery. Clear deep maize-golden. Small, white head, quickly to ring. Really nice funk and poop, softened with time. Juicy acidity, plenty of oak and white wine. Not aggressive. Garden twine, or so the brewer says. For a lambic culture, this is very clean and under control. Juicy, bright, soft, citrus-laced white wine. Good texture with mineral and light salinity. Soft oak, more wine and lip smacking lactic character. Wow this came out really well and seems to have aged insanely well in four years in cold storage.