Tree House Brewing Company Emperor Creamsicle

Emperor Creamsicle

 

Tree House Brewing Company in Charlton, Massachusetts, United States 🇺🇸

  IPA - Imperial New England / Hazy Regular
Score
7.48
ABV: 8.8% IBU: - Ticks: 3
The Emperor has returned with a delightful blend of orange and whole vanilla bean flavors. This beer has been refined to become one of the best hop-saturated contenders. It boasts bold flavors of juicy mango, orange starburst, and candied grapefruit, showcasing the perfect balance between potent hop character and a smooth drinking experience. At its peak of freshness, we blended this base onto literal buckets of vanilla beans, and Emperor Creamsicle was born. On top of its classic hoppy Tree House character, we taste orange creamsicle and sweet orange vanilla bean syrup. This beer is a hoppy ode to spending time with friends and loved ones alike
 

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8.4
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5

Canned 9/6/24, drunk 10/11/24. Overripe cantaloupe-pumpkin. Turbid. Big, creamy, yellow-tinted head. Not too heavy on the vanilla, maybe a bit has faded, with the strong mango-citrus and light pine of the Julius base. Biscuit, honey and cracker from the malt balances nicely and the beer is clean and free from resin or alcohol. Good bitterness, with vanilla adding to that a bit, as well. Rich, comforting waves of vanilla on top of mango and citrus, all tied together by biscuit and cracker malts that are deep and well-attenuated. Clean, balanced, intensely flavorful, as is the case with the Creamsicle series.

Tried from Can on 11 Oct 2024 at 18:57


8

Thanks Clark.

Tried from Can on 04 Oct 2024 at 21:45


8.4
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5

Pours a hazy, golden-mustard, with big head. Aroma is dank, with a touch of sour washcloth, along with bright citrus, some tropical fruit notes, a touch of vanilla. Flavor is citrus, vanilla, some tropical fruit, with a mild level of hop bitterness in the finish. Soft, smooth mouthfeel.

Tried on 10 Feb 2024 at 20:05