Artemis in the Hopyard
Proclamation Ale Company in Warwick, Rhode Island, United States 🇺🇸
Farmhouse - Saison Regular|
Score
7.07
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Wet Hop Mixed Fermentation Saison. Collaboration with Huntinghouse Hopyard.
Aromas of candied watermelon and orange peel. Light and bright acidity gives way to flavors of fresh hops, watermelon, and limeade.
Aromas of candied watermelon and orange peel. Light and bright acidity gives way to flavors of fresh hops, watermelon, and limeade.
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8.2/10
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Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 8
Undated can drunk 9/10/24. Clear, deep brass-goldenrod-maize. Large, off-white head, steadily to cover. Nose is just everything you want out of a mixed ferm....Heavy mineral, plaster, soft, mellow with black pepper, no punchy oak, minimal citrus. Bright brett, under control with minimal lactic acidity. Amazing amount of delightful Sacch comes through, showing the heavy plaster, Blaugies-like yeast. Hops are earthy, dusty, grassy. Mostly stay out of the way. Juicy fruits, elegant and not overstated, linger on. Juicy, lightly tart, lightly spicy and bitter. Lots of pepper from yeast, lots of tart culture and gently bitter hop. Excellent malt texture, lots of chewiness and depth with high attenuation. Refreshing, bright, very saison-esque and nowhere near overdone in acidity (low lactic is nice). Man, Proclamation is criminally-forgotten. Even in their prime, they were only really celebrated for their IPAs. Their mixed ferms/sours/oak-aged ales are just knock outs almost universally.
Tried
from Can
on 10 Sep 2024
at 20:01