Cask (handpump) @ [ EBF24 2016 ], 24th Egham Beer Festival, Egham United Services Club (EUSC), 111 Spring Rise, Egham, Surrey, England TW20 9PE. [ As Ascot The Last of the Blue Devils Imperial Stout (Butterscotch) ].Clear dark brown colour with a small, fizzy, good lacing, mostly diminishing, beige head. Aroma is light heavy malty, roasted, burnt, dark malt, chocolate, wood, light molasses. Flavor is moderate to heavy sweet and bitter with a long duration, sweet malt, chocolate, wood, dark malt, roasted, molasses, did not get much butterscotch. Body is medium to full, texture is oily, carbonation is soft to flat, finish feel is light alcoholic. [20160804] 7-2-8-4-16

Cask @ EBF 24. Pours a black color with a small tan head. Has a roasted malty licorice chocolate butterscotch aroma. Roasted malty bitter chocolate licorice toffee flavor. Has a roasted malty bitter chocolate butterscotch finish.

Cask at EBF 24, 04/08/16. Pitch black with a well appointed tan head. Nose is roast malt, light charr, trace of burnt toffee, caramel, Werthers original, light chocolate spread, aniseed. Taste comprises mellow fruit rinds, liquorice stick, sweet licks, rich malt base, light chocolate. Medium + body, soft carbonation, warming alcohol in the close. Another solid cask impy stout from Ascot. The butterscotch is pretty subtle .... maybe a good thing!