Tap at 60 Bar&Brewery, HEL. Clear amber color, small off-white head. Ryeish, malty, some sweetish fruityness. Light-bodied to medium-bodied. Sweetish caramalt backbone, rye is there, some Earthy-resiny hoppyness. Lingering bitterness in the aftertaste. Ok.

(Keg at 60 degrees Bar & Brewere, Helsinki Airport, 20160612) The beer poured mahogany coloured and clear. Its head was medium sized and almost white. Aroma had malts, sweet rye bread and grass. Palate was medium bodied with medium carbonation. Flavours were malts, sweet rye bread, grass, fruitiness and bitterness. Aftertaste was malty and bitter. A decent brew with strong maltiness.

(Draught at 60 Degrees, Helsinki Airport, 28 April 2016) Reddish amber colour with frothy, beige head. Malty, slightly fruity nose with notes of caramel, blood orange and rye bread. Malty taste with rye bread, caramel, blood orange, pink grapefruit, resin and a generous citric/resiny, slightly metallic, bitterness in the finish. Medium body, with a slight sweetness. Tasty and well made, with a generous hop character. Nice one.

Tap at 60 Bar, Helsinki-Vantaa Airport, Terminal 1. Colour is clear reddish copper with small white head. Aromas and flavours: Grain, some fruits, some caramel, hops and malts. Decent.

Draught @ 60° Bar & Brewery, Helsinki Airport Terminal 1

Pours dark reddish with a large foamy white head. Aroma of malts, rye bread, caramel, hints of grass, pine, resin and earthiness. Taste is smooth, malty and crisp with hints of rye bread, pine, resin, earthiness and caramel. Finish is smooth, sweetish and fruity with hints of rye, malts, caramel and resin. Okay malty IPA with a touch of rye. Feels quite similar to Smörre, but not identical though. --- Beer merged from original tick of 60 Degree Rye-IPA on 08 Feb 2016 at 13:59 - Score: 7. Original review text: Kohta kohti Tukholmaa