Brouwerij Noordt Porter

Porter

 

Brouwerij Noordt in Rotterdam, Zuid-Holland, Netherlands 🇳🇱

  Porter Regular Out of Production
Score
7.03
ABV: 4.0% IBU: - Ticks: 7
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8

Tried on 29 Feb 2020 at 17:33


7.8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

Sampled during RB Raid over Rotterdam March 3rd 2018. Dark brown to black color, small beige head. Smell and taste malts, roasted malts. Don't get much more. Pretty basic porter, quite nice. Thin body, decent carbonation. I like it.

Tried on 12 Jun 2018 at 13:05


7.3
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

tap @Brouwerij Noordt during #RaidOverRotterdam 2018,black with a red hue and light head. aroma firmly roasted malts, lots of chocolate, sweet, some lactose. Taste roasted, dry, cocao powder, thin, soft, some laurel, medium sweetness, medium bitterness, medium body, soft carbonation, and again served way too cold.

Tried from Draft on 04 Mar 2018 at 13:04


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Tried on 04 Mar 2018 at 10:24


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Raid Over Rotterdam 2018 Dutch RB forum pubcrawl. Tap at Noordt. Dark brown with light tan head. Sweet deep roasted chocolate malts, sweet earthy and light dark fruity. Moderate sweet and bitter. Medium body and soft carbonation.

Tried from Draft on 04 Mar 2018 at 08:31


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Tap at Noordt. Very dark brown with dark beige head. Nice roast, light chocolate, blackberries, soft minerals and grass, light coffee. Under medium sweet and medium bitter. Medium bodied with slick feel.

Tried from Draft on 03 Mar 2018 at 14:05


7.3
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 8

8 3 7 3 15 Draft at the brewery, Rotterdam. Black with a beige head. Aroma of dark malt, dark chocolate, roast and coffee. Flavour is moderate sweet and bitter. Light to medium bodied with soft carbonation.

Tried from Draft on 03 Mar 2018 at 13:52