The Black Bear
Taihu Brewing 臺虎精釀 in New Taipei City, Taiwan 🇹🇼
Stout - Imperial Regular|
Score
7.16
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Our highly-decorated imperial stout has been hibernating in gorgeous Woodford Reserve bourbon barrels for up to 18 long months. Profound chocolate, vanilla and oak on the nose pay tribute to prolonged exposure to Woodford soaked American Oak. A delicate coffee body gives way to ripples of tobacco and plums on the finish. Unpredictable in its expression, The Black Bear’s personality changes from barrel to barrel.
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7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Tap @MBCC2017, Red Session. Very dark brown, small offwhite head. Roasted aroma, whisky. Smooth syrupy, boozy flavour. Licorice and whisky. Nice.
Tried
from Draft
on 15 May 2017
at 04:25
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
From tap. Pours pitch black with a small tan head. Aroma is overripe fruity. Dense roasted malty. Lingering rum and dark malty. Overripe fruity to raisins. Roasted malty and lingering dark malty finish.
Tried
from Draft
on 14 May 2017
at 14:03