Stoneys Beer
Pittsburgh Brewing Company in Pittsburgh, Pennsylvania, United States 🇺🇸
Lager - Pale Regular|
Score
4.97
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Appearance - 7 | Aroma - 6.5 | Flavor - 6.5 | Texture - 7 | Overall - 6.5
On tap at Kodiax in Charleroi PA
Mostly clear deep straw color with a small head that persists.
Bready crackery malt with bits of floral and earthy hops to counter. Light green apple. Not bad.
Appearance - 4 | Aroma - 4 | Flavor - 4 | Texture - 6 | Overall - 3
Can complements of Fratto. Pours with a small white head that is quick to fade over a clear, pale gold body. Aromas are of DMS, cornflakes, biscuity and lightly grassy. Clean otherwise. Flavors are corn like, medium malt, bready, biscuity. Low bitterness, lively bubbles, dry and thin.
Appearance - 4 | Aroma - 3 | Flavor - 3 | Texture - 4 | Overall - 3
Refrigerated bottle poured into a shaker. Pours clear pale yellow white small white head that dissapates quickly. Medium carbonation, a little lacing, and medium/light body. Taste is metallic corn, grass, and a hint of sour hops in the finish. Not horrible, but not good.
cheap (9533) reviewed Stoneys Beer from Pittsburgh Brewing Company 17 years ago
Appearance - 4 | Aroma - 5 | Flavor - 5.5 | Texture - 6 | Overall - 5
White 12 oz can from a $14/24 case. A little more golden than I expected. Doesn’t smell bad, like most cheap lagers do. Taste is clean but slightly metallic and processed. At times it has a sort of unsweetened slaggy background. Good carbonation. Mild industrial finish, easily repeatable. Decent pale lager session brew.
Appearance - 6 | Aroma - 3 | Flavor - 3 | Texture - 4 | Overall - 3
Sampled from a 12 oz can this beer poured a bright golden color with a medium sized white head that faded quickly. The aroma was sour, tangy and a bit dry. The flavor was lightly sour, tangy and a bit dry with almost no finish. Bland but inoffensive.
Oakes (33493) reviewed Stoneys Beer from Pittsburgh Brewing Company 25 years ago
Appearance - 4 | Aroma - 2 | Flavor - 2 | Texture - 2 | Overall - 2
Light lager. Touch of biscuity malt, but it's hard to find if you're gulping a frozen mug of the stuff. Too much acidity in the finish (reminds me of some Chinese lagers). I respect the history of these old breweries, but sometimes the beer just doesn't live up.