23/8/2019. Cask at the 42nd Peterborough Beer Festival. Pours hazy amber brown with a small bubbly off-white to beige head. Aroma of chocolate, toffee, malt and light rose water. Medium plus sweetness and light bitterness. Medium body, slight oily texture, soft carbonation. Rose sweetness dominant in finish.

Cask at the Peterborough beer Festival 2019. A hazed dirty brown coloured pour with a loose beige head. Aroma is big rose petal, Turkish delight, coco, floral notes. Flavour is composed of semi sweet, oily brown malts, flabby, floral, chocolate covered Turkish delight. Palate is oily and flabby, lowish cask condition. Adjunct forward.

Gravity cask at the 2019 CAMRA Rutland Beer Festival, Rutland County Museum. Brown/olive colour, not so much hazy as muddy, with a ring of off-white head. Muted aroma, but I'm getting the chocolate and rosewater of Turkish delight. It is unsurprisingly a sweet beer, flowery and chocolatey, but there's a delicate hop bitterness in the finish. Flat, thin body. Too focused on the novelty aspect. Decent but not the best from this brewery.

Cask (gravity) @ NBF 2017 [ The 42th. Nottingham Beer Festival (The 10th Robin Hood Beer and Cider Festival) ], Nottingham Castle, Friar Lane, Nottingham, Nottinghamshire, England NG1 6EB. [ As Baker's Dozen The Turk ]. ABV: 5.5%. Hazy medium to dark brown colour with a small to average, frothy - fizzy, good lacing, mostly diminishing, off-white head. Aroma is moderate malty, sweet malt, roasted - chocolate, flowers, pepper. Flavor is moderate sweet with a long duration, odd sweet, flowers - perfume, flower, peppery, dark malt. Body is medium, texture is oily to watery, carbonation is soft to flat. [20171012] 5-3-6-3-12

08-09-17 // cask at The Mill, Cambridge, UK. Dark Brown, small white head. Nose is intense rose oil, crazy. Even the taste is dominated by a strong rose notes, the roasted malts are only existent in the Background, no chocolate really.