Speciation Artisan Ales Stop Codon

Stop Codon

 

Speciation Artisan Ales in Grand Rapids, Michigan, United States 🇺🇸

  Sour / Wild Beer - Flavoured Rotating
Score
7.39
ABV: 7.0% IBU: 10 Ticks: 4
Foeder Aged Spontaneous Ale with Orange Zest, Cocoa Nibs, Fenugreek, & Tamarind

This beer has taken quite the journey to get here! Over two years ago we decided that we wanted to add variety to our spontaneous lineup, so we brewed an amber base, cooled it overnight in the coolship, and threw it down into our 30bbl oak foeder. After two years of aging and mellowing out, we decided on some light additions of spices and tangy tamarind to up the complexity even more, while still allowing the old world sour base shine through. “You taste something new every sip!” - Sweet Lu. 7% abv - 1512 bottes produced
 

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8.8/10 Appearance 8 Aroma 8 Flavor 9 Texture 10 Overall 9
Rødbrun klar med beige skum. Lukter bæreddik, stenfrukt og fyrstikk. Middels fylde. Sursyrlig. Smaker grønne epler, sitron og noe trevirke. Middels lang.
Tried on 05 May 2023 at 20:02

8.2/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 9
Klar mørk brun med lys beige skum. Lukter svovel og syrlige frukter. Syrlig med smak av sitron, gjær og andre frukter. God😃
Tried on 05 May 2023 at 19:58

7.2/10 Appearance 6 Aroma 8 Flavor 7 Texture 8 Overall 7
8-3-7-4-14 Bottle, vintage 2021, four years before bbd. Pours hazy mahogany, with a creamy beige head. Aroma is slightly acetic notes with balsamic vinegar, sour plums, wine grapes and notes of bergamot, as well as tannins and wooden notes. Medium body, with average carbonation. Flavour is acetic notes of balsamic vinegar, sour plums, wine grapes and fizzy candy, as well as tannins and wooden barrels.
Tried from Bottle on 06 Mar 2022 at 18:36

7.5/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 9
Bottle from Tavour: pours clear brown with a light beige head. Aroma is loads of apice, vinegar and tamarind. Taste is a lot is spice but combatting against the powerful tamarind. Good stuff.
Tried from Bottle on 09 Oct 2021 at 03:11