We brewed this with Maris Otter, some crystal malt, and some golden naked oats. It was hopped in the spin cycle with lots of Goldings and Grungeist, the old double G.

Notes of cherry pie with a nice crispy pastry, candied citrus peels, fresh apple snacks, wet oak barrels, and dandelion tea. This beer has such a nice balance of herbal hop character and a rich maltiness for such a small beer; really perfect for this transitional spring weather.