Our fruit drenched oak fermented dark Saison/Baltic Porter type thing. A treatment of Guillemot – our dense, dark Saison – which was refermented on hundreds of pounds of blueberry and plum, then conditioned on heaps of Madagascar vanilla beans. We got right around five pounds of fruit per gallon of beer with this batch. Bottled in May of 2018 and conditioned in the bottle at the brewery before its release; Dense and lush notes of blueberry cobbler, dark fruit preserves, mulled hardspice, Amarena cherry, and semisweet chocolate.