Church Hanbrewery Rauk

Rauk

 

Church Hanbrewery in New Yatt, Oxfordshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Smoked / Rauchbier Regular
Score
5.92
ABV: 5.0% IBU: - Ticks: 14
Undeniably different, we are proud to introduce Rauk, our signature smoked beer that is packed with fun and excitement.

The beer malt is delicately smoked, then infused with noble hops with pine and floral notes. Ideal as a finisher of a meal or around the open fire in a cosy autumn night.

An English beer with German accent, this ale is inspired by the Rauchbier (smoked lager) from Bamberg.
 

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4.8/10 — Appearance 6 Aroma 5 Flavor 4 Texture 6 Overall 4
Cask (gravity) @ [ EBF27 2017 ], 27th Egham Beer Festival, Egham United Services Club (EUSC), 111 Spring Rise, Egham, Surrey, England TW20 9PE. [ As Church Hanbrewery Rauk ].Unclear medium orange yellow colour with a small average, frothy - fizzy and open, good lacing, mostly lasting to diminishing, off-white - silver head. Aroma is moderate malty, sweet malt, pale malt, caramel, fruity malt, meat, smoke, plastic - burnt plastic. Flavor is moderate sweet with a average duration, smoke, meat, sweet malt, sweet meat - bacon, plastic - burnt plastic. Body is medium, texture is oily to watery, carbonation is soft to flat. [20170803] 5-3-4-3-8
Tried from Cask on 03 Jan 2018 at 05:01

5.5/10 — Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 6
Cask gravity @ 27th Egham Beer Festival 2017. Pours a hazy orange golden color with a small white head. Has a fruity malty smoky caramel aroma. Fruity malty smoky caramel flavor. Has a fruity malty smoky caramel finish.
Tried from Cask on 31 Dec 2017 at 04:43

4.3/10 — Appearance 6 Aroma 4 Flavor 3 Texture 4 Overall 5
Sampled @ 27th Egham Beer Festival 2017. A slightly hazy deep golden colour with a small white head. Aroma of sweet bacon, hints of Peat, soft sourish malt. Taste of mild smoked malt, bacon, soft sourish malt, meh...
Tried on 03 Aug 2017 at 13:43

6.6/10 — Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Bottle courtesy of John (cheers John!) consumed at home Sunday 18th September 2016 now making large pasta shells stuffed with smoked salmon, cream cheese and dill. Dirty gold in appearance with a huge billowing white head. Smoky nose, not huge smoke but subtly smoked with a slight burnt fruit skin tinge also. Very easy going in the mouth, smoky but not full on Bamberg Schlenker liquefied frankfurter sausage smokiness. Really pleasant and another decent beer from Church Hanbrewery, nice steady solid start. A6 A4 T7 P3 Ov13 3.3
Tried from Bottle on 18 Sep 2016 at 11:05