Can. Opaque colour, good beige head. Toasted, coffee and some lactose notes. Medium-bodied. Toasted, coffeish and lactose. Smooth but milly sweet.

3.22.18 - Draft at the brewery. Pours black color with tan head. Aromas of roasted malt and coffee. Roasted malt and coffee flavors with some chocolate. Full body with minimal carbonation.

Can sample at a tasting at Dancing Camel. Thanks troubles. 8%. Black. Roast, coffee, chocolate, sweetish, bitterish finish, medium-bodied.

Kentucky Fried Charleston Trip Beer#118. Draft at Brewvival. Pours a dark brown color with a thin head. Fair head retention. Aroma of roasted malt, mild coffee. The taste is roasted malts, coffee, vanilla, bitter hops. Medium bodied, lingering bitterness.

[Rerate, 25 Dec 2017] 12 oz. Can. Thanks, Tim! Pours black, with a big, fizzy, brown head. The aroma is molasses, chicory, light coffee, and a bit of sour milk. Sweet, with a dank bitterness. Odd aftertaste. Heavy body, with a chalky, syrupy, and sharp mouthfeel. This is pretty good stout, but something isn't quite right.

[29 Jan 2014] Cask sampled at ACAT, conditioned with cocoa nibs and chipotle peppers. Pours black, with a small, tan head. Notes of coffee, espressso, dark chocolate, and some distinct notes of chilies. Sweet, with a significant bitterness, and a light spiciness through the finish. Medium to heavy body, and very abrasive. This is a nice coffee stout, although I’m not a big fan of coffee. Overly bitter, and the chilies add an unpleasant mouthfeel.