Triple Oat Cream
Wood Brothers Brewing Company in Glen Robertson, Ontario, Canada 🇨🇦
IPA - Imperial New England / Hazy Regular|
Score
7.05
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Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 9
(750ml swingtop from the brewery) Pours murky pale orangeish with a tiny white head. Aroma is heavily fruity and a bit dank like overripe and candied mango, some peach, nice punchy terpenes like a good fruity strain of herb, some juicy orange and floral overtones. Flavour is rather sweet up front with juicy mango, ripe orange, biscuity malt with some nice oaty substance, sticky resins with that piney mango and weed vibe, floral too, with a drying finish that's marked with moderate bitterness and a little alcohol warmth and twang. Medium-full creamy body with soft carbontation. Lovely stuff, I think the booze is a touch exposed for 9% but this is a Citra mango party of the highest order without distracting hop burn.
A murky yellow amber DIPA with a thin lacing off white head. In aroma, sweet fruity biscuit malt with resinous floral hops, citrus pulp, nice and smooth. In mouth, a nice sweet fruity biscuit malt with resinous floral hops, tropical fruit, light alcohol warmth, very nice. Can from brewery.