Deep Ellum Brewing Company Barrel Crusher

Barrel Crusher

 

Deep Ellum Brewing Company in Dallas, Texas, United States 🇺🇸

  Strong Ale Regular
Score
7.18
ABV: 13.0% IBU: - Ticks: 4
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7.6
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 10 | Overall - 7.5

650ml bottle. Cloudy, copper-ish, dark amber colour with average, thick, creamy, moderately lasting and lacing, off-white head. Sweet-ish, caramel malty aroma with a touch of almond, marzipan, BA notes of Bourbon, vanilla, dark caramel, whiffs of maple sirup. Taste is sweet-ish, caramel malty, resinous hoppy, slightly alcoholic, minimally malty spicy, a cautious fruity touch of alcohol soaked apricot, BA hints of Bourbon, vanilla, dark caramel, whiffs of maple sirup, some oak; minimally warming, alcoholic finish. Minimally pungent mouthfeel from hop bitterness, alcohol and malt spiciness. Oily to viscous texture, super-soft, smooth, silky palate, very fine, soft carbonation. Good balance, excellent mouthfeel - nice sipper.

Tried from Bottle on 16 Nov 2020 at 20:12


7.8
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Sample from 2019 batch at GABF 10/05/2019, thanks to kathryneels for assistance with note-taking. The beer is a clear copper color with a medium thin off-white head that diminishes steadily to a film. Small patches of lace. Aroma of bourbon, malt, fruit and hops. Full-bodied with flavors of oaky bourbon, rye malt, stone fruit and earthy hop. The finish is mildly spicy rye and bourbon. Pretty good overall.

Tried on 03 Apr 2020 at 14:26


7

A lightly hazed dark amber ale with a thin lacing off white head. In aroma, loads of caramel and butterscotch, with vinous notes, treacle, light bourbon barrel notes, woody notes, alcohol warmth, very nice. In mouth, a nice sweet fruity caramel malt with Bourbon barrel notes, woody notes, alcohol warmth, very nice. On tap at brewery.

Tried from Draft on 26 Jan 2020 at 02:23


7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

I've had this 22 oz bottle of Barrel Crusher since early spring last year. It needs to be consumed. Lift the top and pour into a glass stein. I see a nice delivery, sort of a cinnamon gold in color with a prominent eggshell white head. The sniff test gives up hops and booze, a step in the right direction. The taste ultimately, oh my, pretty doggone good. I find a light hoppiness, honey, meadow, wheat bread and a bit of toffee. Not seeing the 100 IBUs but whatever. Definitely detect the barrel influence. Easily drinkable what with the 13% abv and all. Reminiscent of Founders DankWood.

Tried from Bottle on 12 Jan 2019 at 23:34