Sea Serpent
Bude Coastal Brewery in Bude, Cornwall, England 🏴
Amber / Red Ale Regular|
Score
6.57
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Red ale made from a selection of dark oats, wheat and rye give it a deep complex flavour with a dark ruby colour. Flavoured with English dwarf hops and a mixture of American and New Zealand hops.
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7/10
—
Appearance 7
Aroma 7
Flavor 8
Texture 6
Overall 6.5
Tried
from Cask
on 25 Aug 2025
at 14:07
7/10
—
Appearance 7
Aroma 7.5
Flavor 7
Texture 6
Overall 7
21/8/2025. Cask at the 33rd East Anglian Beer & Cider Festival, Bury St Edmunds.
Tried
from Cask
on 22 Aug 2025
at 06:30
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
-✅
Tried
on 07 Dec 2024
at 12:43
6/10
Tried
on 04 Dec 2024
at 17:00
6.3/10
—
Appearance 7
Aroma 6
Flavor 6
Texture 7
Overall 6
Gravity cask at day 2 of the 40th Pigs Ear Beer festival, Round Chapel Hackney, 04/12/24.
Chestnut brown topped with a lasting beige head.
Nose is biscuit, herb, straw, tangy fruit esters.
Taste comprises hedgerow, brown bread, light fruit tang.
Medium bodied, soft carbonation, semi drying close.
Passable affair.
Chestnut brown topped with a lasting beige head.
Nose is biscuit, herb, straw, tangy fruit esters.
Taste comprises hedgerow, brown bread, light fruit tang.
Medium bodied, soft carbonation, semi drying close.
Passable affair.
Tried
on 04 Dec 2024
at 15:20
6.8/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
3rd December 2024
Cask at Pig's Ear. Clear amber beer, small pale cream colour head. Airy palate, semi dry, decent fine carbonation. Light malts, slightly thin, decent caramel and cream. Slightly tangy ripe fruit hops. Mild peel bitterness. Bigger floral bitterness. Light smooth finish. Quite a soft bitter, alright though.
Cask at Pig's Ear. Clear amber beer, small pale cream colour head. Airy palate, semi dry, decent fine carbonation. Light malts, slightly thin, decent caramel and cream. Slightly tangy ripe fruit hops. Mild peel bitterness. Bigger floral bitterness. Light smooth finish. Quite a soft bitter, alright though.
Tried
from Cask
on 03 Dec 2024
at 16:28