Anarkist Brewing Company (Theodor Schiøtz) Gylden Jule Ale

Gylden Jule Ale

 

Anarkist Brewing Company (Theodor Schiøtz) in Odense, Region of Southern Denmark, Denmark 🇩🇰

  Belgian Style - Strong Ale Winter
Score
6.10
ABV: 8.0% IBU: - Ticks: 16
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4
Appearance - 6 | Aroma - 5 | Flavor - 3 | Texture - 4 | Overall - 3

Bottle 50 cl. Pours a clear golden with a lacing, white head. Nose is sulphurish, almost like a Malt Liquor. Rich, malty body. The dates and apricots and stuff sound super intriguing, but what we get is a beer that turns astringent in no time becoming almost undrinkable. This is sooooo harsh. This is gonna kill any Xmas dinner where it's served. 211117

Tried from Bottle on 21 Nov 2017 at 06:00


5.8
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 6

Aroma: Malty sweet with dried fruits and spices. Flavour: Malty and fruitys sweet with dades and oranges. Aftertaste is sweet and slightly bitter. Colour: Brown with an offwhite head.

Tried on 13 Nov 2017 at 02:59


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle at Café Biografen. Golden with a lasting white head. Aroma of fruit, marzipan and a touch of spice. Sweet fruity flavour with a spicy touch and a surprisingly bitter finish for a big brewery beer

Tried from Bottle on 02 Nov 2017 at 14:20


5.8
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5

Clear dark golden, white head. Malty, herbal spicy yeast aroma. Malty flavour, herbal bitter and spicy. Alchohol too. Not much of the advertised apricot, date or mandarin. Finishes with a light alcoholic burn. Unbalanced.

Tried on 01 Nov 2017 at 11:43


5.5
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5

Bottle @ Home. Pours gylden with an offwhite head, lacings. Aroma of malt, sugar, little sweet fruit, spice, light herbal, wet socks. Flavor is sweet, light bitter, malt, sugar, light sweet, herbs, little juniper, alcohol. Medium body, average carbonation, sweet and light bitter finish. 231017

Tried from Bottle on 24 Oct 2017 at 11:17