(bottle, 75cl, thanks to Quack-Duck) Hazy, deep amber to brown colour with a short and tanned foamy layer. Slightly toasted malty aroma with almost vinous fruity notes of citrus, tangerine, fruit-confit, accompanied by caramel and chocolate. Sweet and delicately bitter flavour, medium to full bodied with a well-matured carbonation. Smooth dark malt character with shades of wheat, fruit confit, nutty spots. As well as traces of chocolate and honey; lingering and balanced sweet-bitter, slightly vinous fruity finish with a warming alcoholic strength. Very rounded Weizenbock/Old Ale hybrid. 12.II.14

Bottle: (Diky, pane profesoře!): Hazy, reddish-amber coloured, small and stable off-white foamy head, dried fruits, sweet red wine and honey in the nose; moderate to solid sweet-sourish flavour, accompanied by a delicate tartness, full bodied; traces of nuts and old wine in the sweet fruity and "woody" finish. Superb and complex stuff…

Big thanks to quack-duck for that interesting bottle. Looks really, really good. Beer in the glass darker than exspected, nice head. Malty sourish aroma. Starts quite strong, malty, only light yeasty notes. Quite sourish background with some hints of chocolate. Also some fruity-berry hints. Finish less malty, more sourish. Finish a bit earthy-woody. Very interesting beer.

0.75l champagne bottle, corked. Deep brown, almost black, hazy-murky, fluffy beige head. Chocolatey-soirush nose. Full-bodied, no traces of alcohol flavours. Malty with hints of chocolate, ripe fruit (peach), with a shy fruity sourness reminding me of wild French farmhouse vieille brune beers.