Running Beer
(has 11 batches)
Mills Brewing in Thrupp, Gloucestershire, England 🏴
Sour / Wild Beer Series|
Score
7.64
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A wort made with rye, oats, barley and wheat is boiled for three hours with aged hops and finished with a new English variety Olicana. Fermented with our house mixed culture in ex-bourbon and wine barrels, small numbers of barrels from multiple brews are selected to blend each batch.
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Keg at the salt horse... Hazy amber.. Thin white lacing... Soft sweet herbal lemon tart fruits nose... Light funk fruit. Nsoft sharp fruits... Long lactic finish
Tried
on 22 Jun 2017
at 10:24
7.2/10
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Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 8
Keg at Salt Horse cons 2017-06-17 Edinburgh AR: sour, brett, citrusy, tart, gooseberries, AP: hazy coppery, no head F: sour tart, lemon flesh, vinegar, gooseberries,
Tried
on 17 Jun 2017
at 08:24
5.5/10
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Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 5
Fra keg på Small Bar Bristol 1 Mai 17. Amber. 0 skum. Ser ut som juice. Lett syrlig fruktaroma. Smaken tørket syrlig frukt.
Tried
on 01 Jun 2017
at 07:47
5.9/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6.5
Keg, shared with Finn at Small Bar. Cloudy pale golden body, dissipating white head, dotted spots on the glass. Dry fruity tartness on the nose. Citrus, peaches and pineapple to the flavour profile, semi.tart. Prolonged ending. Refreshing cleanser. (Bristol 01.05.2017).
Tried
on 26 May 2017
at 01:53
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
On tap at the Small Bar, Bristol 1/5/2017. Slightly hazy amber in colour, with a thin, off-white, head. Sharp aroma of grapefruit and apricot, with a funky edge. Flavour had plenty more tart fruit, with a slightly tangy edge, full malts and a dry, yet refreshing finish. Very good.
Tried
from Draft
on 16 May 2017
at 06:56
7.5/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Tried at the Salutation Inn Ham. Hazy rich golden colour with a thick white head. Pineapple and citrus grapefruit aroma. Taste light sweet to light sour. Full and rich body very crisp and refreshing.
Tried
on 12 May 2017
at 07:39