Running Beer
(has 11 batches)
Mills Brewing in Thrupp, Gloucestershire, England 🏴
Sour / Wild Beer Series|
Score
7.64
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A wort made with rye, oats, barley and wheat is boiled for three hours with aged hops and finished with a new English variety Olicana. Fermented with our house mixed culture in ex-bourbon and wine barrels, small numbers of barrels from multiple brews are selected to blend each batch.
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