Reviewed from notes.
On tap at Vermont Tap House, Williston, VT on 01/18/2018.
Poured into a tulip.
Appearance: golden orange to copper color with a quarter finger's worth of white foamy head which dissipated at a good pace but barely left any lace
Aroma: light melon to grassy to piney hop tones up front with a light orange fruity hop tone underneath; light clean malts
Flavor: mostly the same as the aromas but adds a little bit of passion fruity tangy-ness - sweet, slightly bittersweet and a tangy to tart quality; finishes about the same with a light juicy note to it
Texture: medium to full bodied; slightly leaning towards being a sipper; good smoothness but also a little bit of hop distraction - though nothing burdensome
Overall: nice enough DIPA I think I could come back to.

Sample during the We're Covered with all the Beers Stowed from Vermont, Maple You Woodstock Less? tasting on 08/21/2021.

At the Burlington Farmer's market from a growler: pours clear gold with white head. Aroma is citrus and pine. Moderate bitterness, but still pretty fruity and juicy. Not super complex, but very drinkable.

On tap at the Vermont Nanofest 2018, pours a clear gold with some creamy, white head. Nose has passionfruit, grass, melon. Flavor is heavy with mango now, passionfruit, grass. Creamy, nearly full bodied finish.