From tap at BeerTemple, Amsterdam. Pretty sweet with chocolate, caramel, powdery cocoa, vanilla, some roasted malt. Bit too sweet, mild bitter. Body could be more full. Sweet with plenty of powdery cocoa.

Pretty solid beer. Not all that sweet, just a round bold body drinker with some clean sugarness. BeerTe ple ams

44 cl can @ VesaV, canned 26.12.2019 Aroma has cocoa and licorice. Flavour has vanilla, liquor, licorice root. Also coffee and nuts. Finishes with odd cardboardy vibes. Good.

8th May 2020
Can. Opaque dark brown beer, good bubbly pale tan head. Airy palate, softish, modest fine carbonation. Quite an estery nose, too much so for me. I don't want bubblegum in my Impy. Soft dark malts, a little dark malt cream. Good caramel helping. Tangy ripe fruits. Modest brandy and a little tangy spice. Smooth tangy fruity finish. Hides the abv well enough but it's quite Belgian in nature.

473ml can. Darkest brown colour with average, thick, creamy, moderately lasting and lacing, beige head. Sweet-ish, malty aroma, hints of roasted nuts, chocolate cookie, brownie, a touch of treacle and liquorice, vanilla, brown sugar, whiffs of alcohol. Taste is sweet malty, hints of chocolate cookie, brownie, vanilla, a touch of treacle, brown sugar, some booze; minimally warming, alcoholic finish. Viscous texture, smooth and soft, minimally cloying palate, fine carbonation. Harmonious, coherent composition, but too sweet overall and way too heavy alcoholic for a relatively restricted outcome. I'd prefer to see brewers not to copy already existing desserts or candies or pastries, and yet using adjuncts to reach that goal, but rather too look for new taste experiences by varieating the compostion of (traditional) ingredients.