Apricot Fancy
Naparbier in Noain, Navarre, Spain 🇪🇸
Sour / Wild Beer - Flavoured Regular|
Score
6.05
|
|
Barrel Fruit Sour Ale
Acidified in cooking with lactobacillus and fermented by saison yeast.
After maturing in red wine barrels for 3 years, it is re-brewed with a blend of Belgian yeasts, young must and 20kg of apricot fruit per hl.
This is how we get a beer with wood and lactic acid on the palate with aromas of apricot with hints of plum, banana, pear and maintaining, at the same time, a complex and funny light maltiness.
Acidified in cooking with lactobacillus and fermented by saison yeast.
After maturing in red wine barrels for 3 years, it is re-brewed with a blend of Belgian yeasts, young must and 20kg of apricot fruit per hl.
This is how we get a beer with wood and lactic acid on the palate with aromas of apricot with hints of plum, banana, pear and maintaining, at the same time, a complex and funny light maltiness.
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4.1/10
—
Appearance 6
Aroma 4
Flavor 3
Texture 6
Overall 3.5
Can from Hops & Dreams, Sevilla. Hazy amber with an off-white head. Aroma is sweet, malty, apricot, rotten fruit and a hint of acetone. Flavor is quite sweet. Sweet finish. 170224
Tried
from Can
on 17 Feb 2024
at 21:33
5.1/10
—
Appearance 6
Aroma 6
Flavor 4
Texture 6
Overall 4.5
Can from Hops & Dreams, Sevilla. Nice head with good duration. Color is amber. Aroma and taste are rotten fruits, wine, caramel, wood, acetone and has a sour finish.
Tried
from Can
on 17 Feb 2024
at 21:33
7/10
13 градусный абрикос
Tried
from Draft
on 27 May 2023
at 23:37