Apricot Fancy
Naparbier in Noain, Navarre, Spain 🇪🇸
Sour / Wild Beer - Flavoured Regular|
Score
6.05
|
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Barrel Fruit Sour Ale
Acidified in cooking with lactobacillus and fermented by saison yeast.
After maturing in red wine barrels for 3 years, it is re-brewed with a blend of Belgian yeasts, young must and 20kg of apricot fruit per hl.
This is how we get a beer with wood and lactic acid on the palate with aromas of apricot with hints of plum, banana, pear and maintaining, at the same time, a complex and funny light maltiness.
Acidified in cooking with lactobacillus and fermented by saison yeast.
After maturing in red wine barrels for 3 years, it is re-brewed with a blend of Belgian yeasts, young must and 20kg of apricot fruit per hl.
This is how we get a beer with wood and lactic acid on the palate with aromas of apricot with hints of plum, banana, pear and maintaining, at the same time, a complex and funny light maltiness.
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4.1
Rasmus40 (37007) reviewed Apricot Fancy from Naparbier 1 year ago
Appearance - 6 | Aroma - 4 | Flavor - 3 | Texture - 6 | Overall - 3.5
Can from Hops & Dreams, Sevilla. Hazy amber with an off-white head. Aroma is sweet, malty, apricot, rotten fruit and a hint of acetone. Flavor is quite sweet. Sweet finish. 170224
Tried
from Can
on 17 Feb 2024
at 21:33
5.1
saxo (29721) reviewed Apricot Fancy from Naparbier 1 year ago
Appearance - 6 | Aroma - 6 | Flavor - 4 | Texture - 6 | Overall - 4.5
Can from Hops & Dreams, Sevilla. Nice head with good duration. Color is amber. Aroma and taste are rotten fruits, wine, caramel, wood, acetone and has a sour finish.
Tried
from Can
on 17 Feb 2024
at 21:33
7
Bybeer (15899) ticked Apricot Fancy from Naparbier 2 years ago
13 градусный абрикос
Tried
from Draft
on 27 May 2023
at 23:37