Cask (gravity) @ #NRHBCF 2019 - Day 2 [ The 44th. Nottingham CAMRA Beer and Cider Festival (The 12th Robin Hood Beer and Cider Festival) ], 🇬🇧 Motorpoint Arena Nottingham, Bolero Square, Nottingham, Nottinghamshire, England NG1 1LA.

[ As Papworth Big Sur ].
ABV: 5.0%. Clear medium amber orange colour with a small, fizzy, fair lacing, fully lasting, off-white head. Aroma is moderate malty, dark malt, caramel, sweet malt. Flavor is moderate sweet and bitter with a long duration, sweet malt, dark fruit, fruity malt. Body is medium, texture is oily to watery, carbonation is soft to flat. [20191010]
6-3-7-3-14

Cask at the Peterborough beer Festival 2018. A clear red copper coloured pour with a lasting beige head. Aroma is sweet tangy jammy fruits, orange, cointreo . Flavour is composed of semi sweet nutty malts, brown bread, nutty, liquorice, butter orange. Palate is semi sweet, oily. Bitter finish.

Cask at the St. Ives 'Booze on the Ouse' beer festival, 2017. Pours dark amber to brown with a small bubbly beige head. Aroma of caramel, hop, vanilla, malt, slight nut and fruit. Moderate sweetness and medium bitterness. Light to medium body, average to soft carbonation. Dry, fruity, nutty finish.

Cask @ St Ives Boozeon the Ouse festival. Nice head with good duration. Color is amber. Aroma and taste are rich nuts, caramel, fruits, flowers, malt and hops. Noce long bitter and nutty finish.

Bottle from Co. In Cherry Hinton, drunk at home. It’s a lively bottle and spews out quite a bit when I open it. Caramel orange-brown, hazy with a huge beige rocky head. Malty and caramelly smells with the hintiest hint of ripe tropical fruit. I let it settle and sniff it again... nice enough but West Coast pale ale my ass. Tastes more like the real deal though: malt still dominates but there’s a sticky, resinous hop character that gives it more of a New World character. Medium finish. Oily body, well carbonated. I like it well enough.