Striking a balance between two worlds, Krummholz strives to convey the impression of decadence without the cloying sweetness to match. Isaria 1924, an heirloom German barley selected for its sweet and bready flavor, makes the perfect base malt from which to build from. Late-season maple syrup known for its robust character is added at several points during fermentation to both dry out the beer and give it its bold maple flavor.