Can to glass. Light amber with an off white head. Nice light lager. So its weird there is a very small essence on the finish that is buttery. Is it psychosomatic? Or is it just the yeast? Either way its just an easy drinking beer with a little bite on the finish.

Not an oktoberfest, its some kind of lager, just maybe premium lager, and there is not taste of pretzel nor butter. What gives EG? You are always riding the wave on beers, regardless of quality, and this is just another example. Sometime I think the whole EG America existence is based on fads. Just thinking about making lots of money? Well, I guess that's what all these nano brewers are thinking when they start up. But one thing, I think you need to have some quality, not just throw shit into a can and sell it. I even get the feeling this was brewed to be some kind of special beer but the results were crap so they just gave it a name and canned it; instead of pouring it down the drain. There you have it. BTW, not to bad if you rate this as a cheap pale lager.