The soft, creamy mouthfeel of this Dry Irish Stout is a product of the nitro-style pour. Watching the tiny, cascading bubbles gradually yield to a nearly jet black beer can be mesmerizing to watch. The resulting creamy, light brown head of foam lingers seemingly for days. The first taste brings roasty, almost coffee-like flavors and finishes dry on the palate. This classic stout is a perfect sessionable option for any time of year.