Cocoa Porter
Reketye Sörfőzde (Sörműves Kezek) in Nagytarcsa, Pest, Hungary 🇭🇺
Porter Regular Out of Production|
Score
6.64
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Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Draught@HBF2017. Black colour, small brown head. Aroma is liquorice, some toast and toffee. Aroma is fruity, floral, some toasted and roasted notes with mild liquorice as well. Thick and nicely bodied.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7
Draught @ HBF 2017 [ Helsinki Beer Festival 2017 ], Kaapelitehdas, Talberginkatu 1, Helsinki, Finland. [ As Reketye Cocoa Porter ].Clear dark black brown colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, dark malt, roasted, sweet malt, cocoa - chocolate - roasted. Flavor is moderate sweet with a average duration, sweet malt, dark malt, roasted, dark chocolate - cocoa - roasted. Body is medium, texture is oily to watery, carbonation is soft. [20170407] 6-3-6-3-13
Marduk (26514) ticked Cocoa Porter from Reketye Sörfőzde (Sörműves Kezek) 8 years ago
mjs (11972) reviewed Cocoa Porter from Reketye Sörfőzde (Sörműves Kezek) 8 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7
(Keg at HBF2017) The beer poured black. Its head was medium sized and white. Aroma had burnt malts, coffee with and chocolate. Palate was medium bodied with medium carbonation. Flavours were burnt malts, sweetness, lactic sweetness and bitterness. Aftertaste was sweet and bitter. A rather nice burnt brew with sweet notes.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5
Tap @ hbf 2017. Dark brown color, white head Cocoa, some berries, malts. Flavor has cocoa, chocolate, roasted malt. Light to medium bodied.
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7
Tap at hopaholic Budapest. Dark mahogany brown coloured pout with a lasting light tan head. Aroma is sweet grains, coco powder, black forest gateaux, praline. Flavour is composed of semi sweet brown malts, Smokey earthy malts, nutty brown malts, coco, slight chalk. Palate is semi sweet, high carbonation, gassy. Tangy berry and dark coco In the finish.