Reviewed from notes.
Can to tulip.
Appearance: dark pink to somewhat copper/purpled hued with a quarter finger of white foamy head which dissipated nicely to leave some light lace
Aroma: tart and sweet mixed berries with a light lemony sweet to tart hoppiness; subtle funk
Flavor: blends the prior noted aromas to a tart to sweet quality with that funky aroma I previously smelled seems to be lying much lower here; finishes berry-ish and lemony
Texture: medium bodied, leaning to be a sipper; light smoothness but that funky and tart vibe seems to come back to provide a subtle sour assertiveness here
Overall: is this a sour IPA or possibly a farmhouse IPA? It might be, but I can still see myself coming back to this.

Can. Pours hazy copper with an off-white head. Citrus, floral notes, berries, honey. Good stuff.

16 oz can. Fresh can. Batch 2. Aroma has soft berry and mild yeast. Flavor is lasting berries and maybe cherry as a suggestive hint. This comes off more sweet then anything. I heard mixed reviews locally about this brew. This latest batch seems heavy on fruit. Drink as a fruit beer. I think the “IPA” is a marketing ploy.

Can from the Packie Pours a hazy dirty gold with a hint of pink in it ans a small bubbly white head. Light fruit bitter alcohol and yeasty phenols. It has lots of that kviek funk that everyone I know says I'm crazy for noticing. Not the beer for me.