Let's Do Brunch
Foundation Brewing Company in Portland, Maine, United States 🇺🇸
Stout - Milk / Sweet Regular|
Score
7.21
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Appearance - 6 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8.5
Can (2/21/21) pour from the brewery. It's a cloudy dark brown (mahogany with light source directly behind) with light sparkle, finger-width fizzy beige head quickly fading to a ring and no lacing. Aroma is strong mix of roasted malt/coffee (slightly to the charred side though this fades as it warms), buttery french toast, cinnamon and lactose. Taste follows aroma and I swear I get some maple syrup (even though there's none in here, and what's up with that--who has plain French Toast!!). Mouthfeel is medium-to-full bodied with smooth texture, soft-to-average carbonation and finish as taste. Overall, I don't think I've ever had someone capture French Toast as well as this. Though it evokes maple syrup, that would make it out of this world! Excellent just the same.
CLW (17000) reviewed Let's Do Brunch from Foundation Brewing Company 5 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8.5
Older can I meant to spilt with someone. Pushed to the back of the fridge. Aroma and flavor are coffee, cinnamon, and chocolate notes are all still here. Full body with a smooth texture in the mouth. Overall, above average. Held up real well.