Can (2/21/21) pour from the brewery. It's a cloudy dark brown (mahogany with light source directly behind) with light sparkle, finger-width fizzy beige head quickly fading to a ring and no lacing. Aroma is strong mix of roasted malt/coffee (slightly to the charred side though this fades as it warms), buttery french toast, cinnamon and lactose. Taste follows aroma and I swear I get some maple syrup (even though there's none in here, and what's up with that--who has plain French Toast!!). Mouthfeel is medium-to-full bodied with smooth texture, soft-to-average carbonation and finish as taste. Overall, I don't think I've ever had someone capture French Toast as well as this. Though it evokes maple syrup, that would make it out of this world! Excellent just the same.