6

Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

No can date which bugs me. Aroma is sour grain and a hint of vanilla. Flavor is lightly herbal and then sour throughout the center of the sip. The vanilla rounds out in the finish but doesn’t really work with the sour grain bill. Or is it a bacteria yeast strain? Beer brewing has gotten really damn weird in the last 2 years. This is an odd duck.