4 oz. draft sample at the brewery. Aroma has mild citrus on top of toffee, yeast, and earth. The flavor is probably the best I have had in an amber ale in a long while. The citrus hops come through to cut the yeast and sweet toffee. Body is medium. I known this Brewer has talent when he can brew an Amber ale that is actually interesting and not boring. Well crafted!

Poured up on tap at the Tipsy Cactus where it exhibits a deep copper to amber colored body that supports a thin tan head. The aroma offers up bready malts crystal malts, a bit of caramel malts and then spicy to earthy hoppiness. The taste delivers malts, crystal malts, roasted biscuit, a dash of caramel and then spicy to earthy to herbally green bitter hoppiness. This is fully malt forward Amber but clearly noticeable levels of hop bitterness.