Cyclo Imperial Chocolate Stout
Pasteur Street Brewing in Ho Chi Minh City, Southeast, Vietnam 🇻🇳
Stout - Pastry / Flavoured - Imperial Regular|
Score
7.41
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Quite literally the world’s gold standard for chocolate beer. This cacao monster just brought Vietnam its first ever gold medal in the World Beer Cup, the most prestigious beer competition in the world! Working closely with the good people at Maison Marou Chocolate, we tirelessly tasted cacao nibs from across the country until we developed the perfect blend. We then add these nibs to our Imperial Stout with a touch of Saigon cinnamon and hint of fresh vanilla beans from Mui Ne. The result: chocolate transcendence!
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7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Draught @ Mikkeller Beer Celebration Copenhagen 2017 - Yellow Session
Pours black with a tan head. Aroma has notes of roasted malt, chocolate, coffee, caramel and alcohol. Taste is medium to heavy sweet and medium bitter with a long warm, chocolate, coffee, caramel and roasted finish. Body is full, texture is oily, carbonation is soft.
Pours black with a tan head. Aroma has notes of roasted malt, chocolate, coffee, caramel and alcohol. Taste is medium to heavy sweet and medium bitter with a long warm, chocolate, coffee, caramel and roasted finish. Body is full, texture is oily, carbonation is soft.
Tried
on 08 Jul 2017
at 17:22
7.9/10
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Appearance 10
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Draft. A black beer with a brown head. The aroma has notes of roasted malt, chocolate, and alcohol. The flavor is sweet with notes of roasted malt, chocolate, and alcohol, leading to a bitter finish.
Tried
from Draft
on 12 May 2017
at 06:12