Angel City Brewing Company Dunkel

Dunkel

 

Angel City Brewing Company in Los Angeles, California, United States 🇺🇸

  Lager - Dunkel / Tmavý Regular
Score
6.65
ABV: - IBU: - Ticks: 4
Sign up to add a tick or review

Join Us


     Show


7
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 8

Stoutl laiden with slight metal aroma, but in a nice way. Look is just fine, dark with a creamy head. Initial good tingle on the tongue. Taste is rather well behaved and friendly. Interesting tange constantly lurks on the left side of the tongue. This beer is a good experience. Dunkle, dunk good. Mild choco and dark background. Good friendly finish, not much bitter bite in this one. Easy to enjoy. Likable. Big thanks to cquiroga, enjoyed fully!

Tried on 15 May 2009 at 12:35


6.2
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 7

Pours with a largish, light brown head over an extremely dark brown near black body. Good lace. Aroma of spicy hops, toffee, chocolate and nuts. Overall pretty sweet. Taste is sugary with nuts and light coconut. Not offensive in anyway. A bit thing and too fizzy. Overall its an okay beer.

Tried on 14 Jan 2009 at 02:31


6.8
Appearance - 10 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6

Bottle from Hi-Time. Rich aromas of dark roasted malt and chocolate. Very dark ruby brown color with a tan head that sticks. Medium body with creamy carbonation (though a bit coarse). Flavor is dark roasted malt with chocolate, touch of coffee, and hints of dark fruits. Finishes out balanced by some hop bitter. Heading towards a baltic porter, but nowhere so sweet as those. It’s a dunkel, but has flavors commoner to porters and stouts. This is a really good drink.

Tried from Bottle on 24 Feb 2008 at 19:02


6.5
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6

on tap-pours a nice rich tan head and deep mahogany color. Aroma is dark malt, nutty. Taste is dark malt-chocolate/molasses, nutty, dark fruit-cherry, some peat, faint earthy hops. Semi dry finish. Probably big change from the Abbey is the yeast.

Tried from Draft on 15 Jan 2008 at 22:03