Pours dark brown with a thin white head. Aroma of Chile. Taste has rich creamy malt, slight pumpkin taste with a hint of curry. Palate has curry on the nose, dark malt on the tongue. Unexpectedly good.

32 oz. growler split by friends poured 3 hours prior. Split 4 ways. Deep brown/ damn near black in color. Aroma is molasses, caramel candies, and spice that can’t be distinguish as curry powder but there for sure.

The flavor is not a traditional pumpkin. Cola soda hints, brown sugar spice with light heat, pie crust and pumpkin innards. Sticky syrupy texture in a medium body. The spice and malt with pumpkin is in a strange harmony with each other. Interesting and fun.